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Nasi goreng with crispy fried egg
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2 x 250g packs Waitrose microwave basmati rice
2 tbsp vegetable oil
2 garlic cloves, thinly sliced
15g fresh root ginger, thinly sliced
1 red Thai chilli, finely sliced
1 tbsp tamarind paste
100g sliced fine green beans
28g pack coriander, stalks finely chopped, leaves roughly chopped
2 tbsp kicap manis
4 large eggs
Waitrose Cooks’ Ingredients crispy fried onions, to top
lime wedges, to serve
1. Heat the rice according to pack instructions. Heat 1 tbsp oil in a wok; fry the garlic, ginger, chilli and tamarind paste for 2 minutes. Add the beans and coriander stalks, fry for 1 minute; toss in the rice and kicap manis. Season and take off the heat.
2. Put 1 tbsp oil in a large frying pan over a high heat until very hot. Fry the eggs for 1 minute. Divide the rice between 4 bowls. Top each with a fried egg, coriander leaves, a little sliced chilli, and a few crispy fried onions. Serve with the lime wedges.
This recipe first appeared in Waitrose Food, January 2017 issue. Download the Waitose Food app for the full issue
Typical values per serving:
This recipe was first published in January 2017.