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Pear Crumble with Chocolate Chunks and Hazelnuts
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Serve these individual desserts with their luscious mix of fruit, chocolate and nuts, on Easter Sunday.
To make the crumble in a food processor, place all the ingredients - except the chocolate - in the bowl and pulse until just combined. Then stir in the chocolate. Make the crumble topping the day before and placed in the fridge until ready to cook.
Typical values per serving:
This recipe was first published in April 2006.