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    Plum clafoutis

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    Plum clafoutis

    • Preparation time: 10 minutes
    • Cooking time: 1 hours
    • Total time: 1 hour 10 minutes

    Serves: 4


    15g butter, for greasing
    500g plums, halved, stones removed
    50g plain flour
    50g caster sugar
    3 Waitrose British Blacktail Medium Free Range Eggs, beaten
    300ml milk
    1 tbsp sunflower oil
    1 tsp vanilla extract 

    1 tbsp caster sugar
    ½ tsp ground cinnamon



    1. Preheat the oven to 180˚C, gas mark 4. Butter a shallow 1-litre ovenproof dish and cover the base with the prepared plums.

    2. Sieve the flour and a pinch of salt into a large bowl and add the sugar. Combine the eggs with the milk, oil and vanilla. Gradually whisk into the flour until smooth and the mixture has the consistency of double cream.

    3. Pour the batter over the plums and bake for 1 hour or until the batter is puffed, golden and set. Sprinkle with sugar and cinnamon just before serving warm with cream, ice cream or custard.

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