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15g butter, for greasing
500g plums, halved, stones removed
50g plain flour
50g caster sugar
3 Waitrose British Blacktail Medium Free Range Eggs, beaten
1 tbsp sunflower oil
1 tsp vanilla extract
FOR THE TOPPING
1 tbsp caster sugar
½ tsp ground cinnamon
1. Preheat the oven to 180˚C, gas mark 4. Butter a shallow 1-litre ovenproof dish and cover the base with the prepared plums.
2. Sieve the flour and a pinch of salt into a large bowl and add the sugar. Combine the eggs with the milk, oil and vanilla. Gradually whisk into the flour until smooth and the mixture has the consistency of double cream.
3. Pour the batter over the plums and bake for 1 hour or until the batter is puffed, golden and set. Sprinkle with sugar and cinnamon just before serving warm with cream, ice cream or custard.
This recipe was first published in July 2018.