Save to your scrapbook
Roast Venison with Shallots and Pink Pepper Gravy
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Waitrose venison is produced from deer reared on Scottish and English farms. This recipe uses a haunch joint with meat that is lean, dark and close textured, similar to lean beef. The whole shallots will add a hint of sweetness.
Typical values per serving:
1.9% fat per serving
This recipe was first published in December 2002.