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Roasted Salmon Chowder
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The lightly-smoked salmon fillets give a depth of flavour to this comforting and indulgent soup. It also makes an ideal freezer standby.
To freeze the chowder , allow to cool completely then divide it into single-portion freezer bags. Remember to date and use within 1 month. Reheat thoroughly.
Typical values per serving:
This recipe was first published in February 2009.