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Roasted Salmon Chowder
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The lightly-smoked salmon fillets give a depth of flavour to this comforting and indulgent soup. It also makes an ideal freezer standby.
Serves: 6
To freeze the chowder , allow to cool completely then divide it into single-portion freezer bags. Remember to date and use within 1 month. Reheat thoroughly.
Typical values per serving:
Energy |
1443.48kJ 345.0kcal |
---|---|
Fat | 17.6g |
Saturated Fat | 6.4g |
Sugars | 2.8g |
Salt | 2.5g |
This recipe was first published in Sun Feb 01 00:00:00 GMT 2009.
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