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Saffron Tagliatelle with Fruits de Mer
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This speedy seafood pasta dish is made with a ready-prepared frozen medley of scallops, prawns, squid and mussels.
Serves: 2
Substitute 400g frozen ready-to-cook Waitrose Wild Canadian Roeless Scallops for the fruits de mer, adding a little chopped fresh red chilli.
Typical values per serving:
Energy |
2430.904kJ 581.0kcal |
---|---|
Fat | 20.9g |
Saturated Fat | 12.7g |
Sugars | 5.5g |
Salt | 2.5g |
This recipe was first published in Sat Dec 01 00:00:00 GMT 2007.
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