Save to your scrapbook
Saffron Tagliatelle with Fruits de Mer
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This speedy seafood pasta dish is made with a ready-prepared frozen medley of scallops, prawns, squid and mussels.
Substitute 400g frozen ready-to-cook Waitrose Wild Canadian Roeless Scallops for the fruits de mer, adding a little chopped fresh red chilli.
Typical values per serving:
This recipe was first published in Sat Dec 01 00:00:00 GMT 2007.