Save to your scrapbook
Salted caramel with cashew praline
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A teaspoon of salt is the secret weapon in this fabulous tart.
Super-sweet and packed with dried fruit, coffee and cocoa flavours, this is perfect with salted caramel - try it lightly chilled.
Gran Barquero Pedro Ximenez, Montilla, Spain (sweet), 50cl 71257 http://www.waitrosewine.com/230205832/Product.aspx
Typical values per serving:
This recipe was first published in Wed Sep 01 01:00:00 BST 2010.