• Save to your scrapbook
  • Save to your scrapbook

    Sausage sandwiches

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Sausage sandwiches

    A quick and warming, midweek meal

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    • 2 essential Waitrose red onions, halved and finely sliced
    • 1 tbsp olive oil
    • 8 lincolnshire pork sausages
    • 2 tbsp essential Waitrose balsamic vinegar
    • 1 tsp light brown soft sugar
    • ½ tsp fresh thyme leaves
    • 120g essential Waitrose cherry tomatoes, halved
    • 4 white rolls


    1. Fry the onions in the oil for about 15 minutes until soft, stirring from time to time.
    2. While the onions are cooking, place the sausages under the grill and cook for 12 minutes, turning a couple of times.
    3. When the onions are soft, add the vinegar, sugar, thyme and some black pepper and stir for 2 minutes. Add the tomatoes and cook until warmed through.
    4. Halve the rolls and toast lightly on the cut side.
    5. Fill the rolls with the onions, tomatoes and sausages. Serve straight away.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars