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Sautéed chicken with cider and tarragon
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Try serving with hot mashed potato for a taste of early autumn.
Try other types of mushrooms such as chestnut, Portobello or portabellini.
Stick with the Leckford Farm Cox’s Apple Vintage Cider, it’s sweet and tangy, the perfect choice for a creamy chicken casserole.
Typical values per serving:
This recipe was first published in September 2010.