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    Simple satay chicken noodles

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    Simple satay chicken noodles

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    2 tsp sunflower oil
    350g pack essential Waitrose British Chicken Mini Breast Fillets
    1 Chinese leaf lettuce, cut into 2cm wide slices
    2 x 150g pack Amoy Straight to Wok Medium Noodles
    1 red onion, thinly sliced
    2 x 120g packs Amoy Stir Fry Sauce Peanut Satay
    2 tbsp fresh coriander leaves
    2 tbsp dry roasted peanuts, roughly chopped
    1 lime, cut into wedges, and100g pack Waitrose Crisp & Spicy Indonesian Cracker
    Mix, to serve


    1. Heat the oil in a wok and stir-fry the chicken for 5 minutes.

    2. Add the lettuce, noodles and red onion and cook for a further 5 minutes until the lettuce has wilted and the chicken is cooked through with no pink meat. Add the sauce and cook for 1-2 minutes until piping hot.

    3. Divide between 4 plates, scatter over the coriander and peanuts and serve with the lime wedges and crackers.

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    Cook’s tip

    Boost the vegetable content of this delicious stir-fry by adding thinly sliced carrots, shredded mangetout or beansprouts in with the noodles.


    Average user rating

    4 stars