zoom Steak with tomato & onion relish

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    Steak with tomato & onion relish

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    Steak with tomato & onion relish

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2


    1 half ciabatta
    1 tbsp olive oil
    250g cherry tomatoes, halved
    1 small red onion, finely chopped
    3 tsp Dijon mustard 
    1 tsp honey
    2 tbsp balsamic vinegar
    ½ x 25g pack parsley, chopped
    2 x thin cut Aberdeen Angus sirloin steaks, trimmed of excess fat (from the meat counter)


    1. Preheat the oven to 200°C, gas mark 6, then cook the ciabatta for 8-10 minutes.

    2. Heat the oil in a saucepan and fry the tomatoes and onion for 4-5 minutes, stirring occasionally. Add 1 tsp mustard, plus the honey and vinegar, and cook for 5 minutes until the liquid has reduced and thickened. Stir in the parsley and season.

    3. Brush the steaks with a little oil and season. Griddle for 1 minute on each side or according to taste. Halve the ciabatta and spread with remaining mustard, top with the steaks and spoon over the relish. Serve with salad. 

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