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Sticky Lemon and Lime Puddings
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This simple pudding cleverly separates into two layers as it bakes - a light sponge on top and a tangy citrus curd underneath.
If you don't have any microwave-safe cups or mugs, you can bake the mixture in 2 x 500ml Pyrex bowls for 30-35 minutes.
Wrap the cups or mugs in foil to keep warm for the picnic.
This recipe was first published in September 2003.