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Tuna Polpettine with Cherry Tomato and Basil Sauce
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Polpettine is Italian for tiny meatballs, but this quick and easy version is made with tuna.
The polpettine and sauce can be prepared in advance and chilled. Reheat in the oven at 200°C, gas mark 6 for 20-30 minutes until piping hot.
Typical values per serving:
This recipe was first published in May 2006.