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    Vegetable quinoa soup

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    Vegetable quinoa soup

    • Low Fat
    • Vegetarian
    • Total time: 25 minutes 25 minutes

    Serves: 2

    Ingredients

    1 tbsp olive oil
    1 essential Waitrose Carrot, sliced
    1 essential Waitrose Leek, sliced
    400g can essential Waitrose Cannellini Beans, drained and rinsed
    800ml Cooks’ Ingredients Vegetable Stock 
    50g White, Black and Red Quinoa Mix

    Method

    1. Heat the oil in a saucepan and fry the carrot and leek for 3-4 minutes.

    2. Add the beans, stock and quinoa and bring to the boil, cover and simmer for 20 minutes until the vegetables and quinoa are tender. Serve.

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