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    Venison burgers

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    Venison burgers

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes

    Serves: 2


    2 tsp olive oil
    1 onion, finely sliced
    1 pack of Waitrose 1 Hand Pressed Venison Burgers
    1 pack Heston from Waitrose Brioche Burger Buns 
    1 ripe avocado 
    1 Jack Hawkins Tomato, sliced
    Little gem lettuce leaves
    Mayonnaise to serve 


    1. Begin with the caramelised onions. Heat the olive oil in a small saucepan and gently fry the onions until they are golden. Add a splash of cold water and continue cooking over a gentle heat until softened.

    2. Cook the burgers according to the pack instructions. Cut the buns in half and toast.

    3. Mash half an avocado over each bun, add a slice of tomato, lettuce leaf and top with the venison burgers. Spoon over the caramelised onions, and serve with sweet potato fries and a little mayonnaise, if you wish.   

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