Traditional Christmas food from around the world…
Had enough of the classic British Christmas? Or simply looking for an international twist to Christmas dinner? We’ve round up some quirky food traditions, delightful recipes and wonderful products to spice things up this Christmas - global style.
Try out your sweettooth with an all American pecan tart and classic eggnog or stay European with German stollen and Glühwein.
Italy offers a chillingly good Semifreddo lifted with the addition of cranberries while our Guyanese black cake is dark, rich and exotic.
American favourites
Celebrate American style with these delightful Christmas recipes
German classics
Delia's Christmas Stollen
One of the hidden gems of Christmas cooking.
'It’s a fruited yeast bread called stollen, filled with marzipan in the centre. It’s an essential part of Christmas all over Germany, Austria and parts of France and we think its a real treat to serve this for breakfast over the Christmas holidays,' Delia Smith
Honeyed glühwein
Even if you don't get a chance to visit the famed Christmas markets of Germany, this glühwein (meaning 'glow-wine') will at least take you there in the metaphorical sense with its Yuletide flavours.
'With cinnamon, orange, cloves and a full-bodied red - you'll know it's Christmas when you have a glühwein'
Wordly delights
Make it or fake it; here's 3 more delicious recipes from around the world and a selection of international treats
