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Bacon, Potato and Onion Hash
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This is an easy midweek supper dish that can be made from start to finish in only 30 minutes. Bacon is quick to cook and packed with flavour.
Serves: 4
It is easier to cut up bacon using scissors instead of a knife.
Typical values per serving:
Energy |
2288.648kJ 547.0kcal |
---|---|
Fat | 33.0g |
This recipe was first published in September 2000.
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