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Hearty Minestrone With Parmesan Crisps
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Tasty and warming, this soup is packed with nutritious ingredients. It’s a meal in a bowl that’s perfect for chilly autumn nights.
Traditional minestrone is made with broken spaghetti. Try adding different pasta shapes, pearl barley, or cannellini beans instead.
With this soup you need a classy, dry and elegant white.
Typical values per serving:
This recipe was first published in November 2007.