zoom Lemon and oregano roast chicken with spinach

    Save to your scrapbook

    Lemon and oregano roast chicken with spinach

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Lemon and oregano roast chicken with spinach

    • Preparation time: 5 minutes
    • Cooking time: 40 minutes
    • Total time: 45 minutes 45 minutes

    Serves: 4

    Ingredients

    8 essential Waitrose British chicken thighs
    3 tsp olive oil
    1 essential Waitrose lemon, juice
    2 tsp oregano
    ½ tsp caraway seeds
    1 garlic clove, crushed
    250g essential Waitrose spinach
    75g essential Waitrose greek feta, crumbled

    Method

    1. Preheat the oven to 220°C, gas mark 7. Place the chicken in a roasting tin and drizzle with 2 tsp olive oil and half the lemon juice, then scatter with the oregano; season. Roast for 35-40 minutes, until cooked through with no signs of pink.

    2. When the chicken is almost ready, heat the remaining olive oil in a large frying pan over a high heat. Add the caraway seeds and garlic, then fry for a few seconds before tipping in the spinach and tossing until just wilted. Pour in the remaining lemon juice, season and fold through the feta. Serve with the chicken.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars