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Lobster Tagliatelle With Chilli, Tomato and Parsley
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There’s nothing more fast 'n' fabulous than a main course starring the king of shellfish. Talk about minimum effort for maximum wow factor!
This recipe works well with cooked crab too. Increase the chilli if you like it hot. Ask for the lobster to be cut in half at the fish service counter.
A full-bodied white is the best match for lobster.
Typical values per serving:
This recipe was first published in January 2007.