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30ml glucose syrup
50g Horlicks (malted drink powder)
25ml advocaat (egg liqueur)
25ml full-fat milk
1 small piece white chocolate, finely grated
1 Mikado milk chocolate stick
1. Using a small pastry brush, carefully coat the rim of a martini glass with the glucose syrup. Invert the glassm onto a small plate covered with Horlicks to create a ‘Horlicks rim’.
2. Three-quarters fill a cocktail shaker with ice. Pour in the advocaat, Baileys and milk, then put the lid on and shake for 10-15 seconds or until the outside of the shaker is frosted and ice-cold.
3. Strain the contents of the cocktail shaker into your Horlicks-rimmed glass and garnish with a light grating of white chocolate and the chocolate stick balanced on the edge. Serve immediately.