zoom

    Save to your scrapbook

    Persian salmon salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Persian salmon salad

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2

    Ingredients

    185g pack courgette spaghetti
    185g pack Waitrose Freekeh, Giant Chickpea & Kale Salad
    50g pomegranate seeds
    170g pack poached Scottish salmon fillets

     

    Method

    1. Microwave the courgette spaghetti for 1 minute. Stir the dressing pot into the freekeh salad and toss in the courgette and pomegranate seeds.

    2. Remove the skin from the salmon and break it into large flakes. Gently toss it into the salad. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary