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Roasted Tomato Soup With Crispy Bacon
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This vibrant summer soup is made with vine-ripened English tomatoes, oven roasted to bring out their natural sweetness.
This soup is also delicious served cold. Chill and serve with balsamic vinegar and torn Parma ham rather than crispy bacon.
Typical values per serving:
This recipe was first published in Wed Aug 01 01:00:00 BST 2007.