Save to your scrapbook
Steak and Guinness pie
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Allow marinating time for this rich beef, Guinness and wine recipe.
This classic and hearty dish calls for a rich, full-bodied red such as this charismatic Shiraz, packed full of black fruit and warming spice.Bin number: 36250
Typical values per serving:
This recipe was first published in Mon Nov 01 00:00:00 GMT 2010.