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Sweet Potato Soup Topped with Sautéed Halloumi and Mixed Seeds
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This wholesome, chunky soup can be assembled in minutes, and makes a satisfying lunch or supper dish.
This soup can be made using canned beans or lentils, instead of chickpeas. Halloumi cheese is ideal for grilling, frying or barbecuing. When cooked, the outside hardens while the inside stays soft.
Typical values per serving:
This recipe was first published in March 2007.