Gluten free vegan recipes
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Caramelised corn & jalapeño salsa
Roast baby tomatoes & chickpeas with bay and garlic
Coriander, mint, chilli & lime plant b*tter
Best-ever strawberry jam
Roasted radishes on whipped tahini
Pickled radishes
Green chillies in peanut & sesame sauce
Crash hot potatoes
Green falafel
Tomato & ginger rasam
Cavolo nero with chilli, garlic & walnuts
Brussels sprouts falafels
Beetroot dal
Khichdi
Jewelled roasted aubergines with walnuts, mint & pomegranate
Swede & sweet potato pilaf
Creamy chana dal
Sweet potato & pea curry
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Clementine & star anise jam
Vegetable mulligatawny soup
Christmas cranberry sorbet
Pumpkin & squash chutney
Celeriac & kale salad with sweet chilli walnuts
Beetroot & coconut curry
Sweetcorn fritters with chipotle sauce
Quick pickled red onions
Spiced aubergine & tomato stew
Coal-roasted new potatoes
Corn on the cob in curry leaf coconut broth
Tomato salad
Chai milk granita with spiced plums
Tomato trimming, shallot & basil vinaigrette
Tomato & coconut masala
Quick-pickled dill cucumbers
Sweet watermelon & chilli relish
Sweet paprika & pul biber nuts
Easy strawberry & vanilla jam
Midsommar new potato salad
Chargrilled whole peas with sesame chilli sprinkle
Canarian-style Jersey Royals with mojo sauce
Jerk-spiced aubergine
Roasted red pepper & smoked chilli dip
Beetroot, horseradish & dill dip
Jersey Royals with lemon, capers & mint
Persian shirazi salad
Spice roast veg & tahini pilaf with crispy chickpeas
Coconut & potato curry
South Indian pineapple chutney
Spiced cranberry sauce
Blackberry, fig & melon compote
Tanghulu (caramel strawberry skewers)
Spicy mixed stone fruit chutney
Watermelon & mint ice lollies