Fruit recipes
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Fig, custard & pistachio pastries
Hake, cherry tomato & potato traybake
Grilled corn, peach, tomato & burrata salad
Green tomato chutney
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Tomato fritters
Watermelon, hot smoked salmon & rice noodle salad
Coconut & lime Eton mess
Spiced duck & plum salad
Broad bean & goat's cheese bruschetta
Lemon butter trout with roast potatoes & fennel
Pici with clams & fennel soffritto
Herb laminated pasta
Corn salad with freekeh, herbs & tahini
Pickled melon with whipped feta & fried capers
Baklava yogurt fools
Piña colada trifle
Raspberry & nectarine sheet pavlova
Plum & shallot tarte tatin with goat's cheese
Roast chicken on a bed of tomatoes
Strawberry & white chocolate croffles
Strawberry jelly milk tea
Tanghulu (caramel strawberry skewers)
Baked peaches with honey, vanilla & thyme
Spicy mixed stone fruit chutney
Hot smoked salmon & chickpea chopped salad
Smoky courgette dip with pine nut, chilli and mint salsa
Salmon burgers with lemon & dill sauce
Broccoli & anchovy spaghetti with chilli lemon pangrattato
Beetroot, red cabbage, lentil & parsley salad
Cherry & star anise ripple ice cream
Cherry & quinoa 'tabbouleh' with goat's cheese
Strawberry, basil & burrata with green peppercorns & croutons
Blackberry & yuzu cake
Nectarine, frangipane & cardamom tart
Red mac
Grilled pineapple & passion fruit pavlova
Roasted courgette & herbed pearl barley
Blue sherbet
Floatini
Mimosa sunset
Pea, broad bean & lemon risotto
Chi chi
Fresh pasta with prawns, crab, peas & crème fraîche
Sunshine shandy
Giant couscous & falafel salad with sweet tahini dressing
Celery, Puy lentil, date & toasted almond salad
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Banana pancakes with passion fruit cream
Summer layered strawberry cheesecakes
Cumin & honeyed carrot houmous
Tagliatelle with peas, courgette & burrata
Tomato & coconut masala
Vegan chick’n & plant-based bacon pie