Comfort food recipes
Warm up cold, autumnal and winter days with our collection of hearty casseroles, super soups and delicious slow-cooked recipes.
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Butternut & coconut stew with coriander
The best sweet grazing board
Vegetable mulligatawny soup
Hot & sour peanut and tamarind noodles
Spiced chicken & halloumi traybake
Simple tarragon, chicken & leek pie
Quick classic mince pies
Khichdi-style cauliflower
Tomato soup with garlicky croutons
Sticky date & soy beef stew
Prosciutto, cabbage & bean stew
Kale, anchovy & bread soup
Leek & apple soup with Cheddar croutons
Celeriac soup with toasted hazelnuts & truffle oil
Aubergine & butternut squash bake
Squash, spinach & feta puff pie
Roasted squash & chickpea soup
Spiced butternut squash loaf cake with cream cheese frosting
Pears baked in Moscatel with hazelnut cake
Pan-fried cod with chorizo & butterbean stew
Autumn peach & berry trifle pie
Chicken tantanmen ramen
Spiced sausage & egg breakfast skillet
Frankfurter & bean casserole
Chicken with fennel, harissa & olives
Chicken & mushroom cobbler
Rarebit mac 'n' cheese
Celeriac soup with pancetta crumbs & paprika oil
Quick broccoli & Cheddar soup
Spiced bean burgers with fried eggs
Beetroot soup with soured cream & chives
Mushroom soup with parmesan
Chunky leek & potato soup
The best fish pie
Baharat chicken & chickpea filo pie
Rhubarb & pear crumble
Raspberry & lemon crumble cake
Rhubarb & strawberry crumble
Plum & ginger crumble
Parsnip, butterbean & rosemary soup with lemon crème fraîche
Spiced aubergine & tomato stew
Spiced lentil casserole with shallots & root vegetables
Camembert monkey bread with onion marmalade
Creamy tomato soup with goat’s cheese & poppy seed scones
Honey mustard chicken thighs & chips
Chilled Romano pepper soup
Tear & share Hedgehog-style wild garlic bread
Vegan chick’n & plant-based bacon pie
Chorizo, tomato & chickpea broth
Summery pea & basil soup
Radish & pea soup
Pizzette with truffle & artichoke pesto, speck & mozzarella
Chicken & corn chowder with chilli garlic butter
Prue Leith's King Charles stamp salmon pie