Lunch recipes
Filter
Braised Puy lentils & red cabbage
Creamy beans & kale with parmesan garlic bread
Roasted grape & lentil salad
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Spiced tikka chickpea soup with kefir
Smoky chicken & bean parmesan with dressed cavolo nero
Creamy leeks with Shropshire Blue & tarragon on toast
Cucumber & seaweed salad with sesame mustard dressing
Tuscan-style cannellini bean & vegetable soup
Fiery kimchi noodle stir fry with soft-boiled eggs
Brussels sprouts falafels
Beany salad onion parathas
Beetroot dal
Carbonara
Khichdi
Roasted tomato & squash soup
Sumac-baked shallots with strained yogurt & sultanas
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
White bean & celeriac soup with sprouts and crispy bacon
Grilled pork noodle bowl
Spicy baked bean jacket potatoes
Sausages with Stilton colcannon
Chilli-lime soba noodle & salmon salad
Harissa halloumi & red pepper bagel
Trofie with pesto, green beans & sardines
Simple saag aloo
Brussels sprout Caesar salad
Vegan cauliflower macaroni cheese
Winter chicory, orange & blue cheese salad
Purple sprouting broccoli & goat’s cheese frittata
Sweet potato, tamarind & coconut soup
Italian-style orzo, cannellini & vegetable soup
Turkey leg & sesame instant-ish ramen
Creamy chana dal
Chicken fried rice
Rosemary & sea salt focaccia
Ham, leek & mustard tart
Sweet potato & pea curry
Smoked haddock & Cheddar on toast
Parsnip, cauliflower & halloumi fritters with spiced spinach
Leek, potato & Stilton galette
Vegan nachos with spiced lentils
Twenty-minute vegan macaroni cheese
The best leftover turkey & ham pie
Beetroot, apple & red cabbage salad with caraway
Spicy beef buns & garlic butter
The ultimate leftover turkey sandwich
Beetroot, goat’s cheese & thyme pastries
Butternut & coconut stew with coriander
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Kimchi noodles
Seared salmon with orange & fennel salad
Cheesy broccoli soup
Traybake mushroom & parsnip ragù