Quick & easy vegetarian recipes
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Charred sweetcorn, avocado & feta salad
Polenta breakfast bowl with smoky tomatoes & fried eggs
Falafel with tahini-dressed salad & pickled cabbage
The best flapjacks
Individual matcha green tea tiramisu with chestnut cream
Oat & spinach wraps
Penne with buttery vine tomatoes, rocket & feta
Sticky fried aubergine, chickpea & halloumi salad
Mushroom, broccoli & ginger noodles
Garlic yogurt spinach with soft eggs & spiced butter
Coconut & lime Eton mess
Chopped summer salad with feta & olives
Peach, white chocolate & tahini sundae
Broad bean & goat's cheese bruschetta
Tomato salad
Peach & caramel sundaes
Chipotle bean & avocado tacos
Strawberry & white chocolate croffles
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Beetroot, red cabbage, lentil & parsley salad
Beetroot houmous with spiced crunchy chickpeas
Charred smashed cucumber salad
Avocado & rum chocolate pots
Hoisin tofu, crispy kale & chilli cashew wraps
The best coleslaw
Giant couscous & falafel salad with sweet tahini dressing
Summer melon, grilled courgette & feta salad
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
Summer layered strawberry cheesecakes
Watermelon & mint ice lollies
Summery pea & basil soup
Peach, mozzarella & rocket salad
Edamame & tofu noodle salad
Plum & noodle salad with miso-tahini dressing
Marjoram & chilli muddled peas with fried eggs
Halloumi fajitas
Herby courgette, olive & lemon orzo salad
Strawberry & gin Eton mess
Vegan carbonara
Chocolate-dipped madeleines
Peanut butter noodles
Beetroot, horseradish & dill dip
Spicy aubergine & peanut noodles
Salsa roja chilaquiles
Tofu with ginger & soy tomato sauce
Coronation king oyster mushroom salad
Easter mini egg traybake
Roasted grape, beetroot & goat’s cheese salad
Salad onion, tofu & sugar snap stir fry
Millionaire’s Easter egg cheesecake
Quick chocolate cheesecake pots
Simnel-spiced fridge cake
Sweet paprika & pul biber nuts
Halloumi & asparagus salad with chilli jam