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Sweet kingdom carrots

November is peak season for the vibrant sweet kingdom carrot. These elegantly slender roots have an intense sweetness making them delicious when eaten raw as a crudité or in salads such as our Thai-style number below. Show them off in soft, coconutty carrot cupcakes, or take inspiration from the Middle East and roast before topping with tangy feta and crunchy coriander seeds.

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