Save to your scrapbook
Baked Stuffed Sea Bass with Warm Tomato Vinaigrette
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Stuffed with tomatoes, basil and pine nuts, then baked in foil, the sea bass is moist and full of flavour.
Typical values per serving:
This recipe was first published in Thu Oct 01 01:00:00 BST 1998.