zoom Cauliflower with sweet & sour onions

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    Cauliflower with sweet & sour onions

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 2


    1 tbsp olive oil
    3 medium onions, thinly sliced
    1 tsp Cooks' Ingredients Sundried Tomato Paste
    1 tbsp caster sugar
    2 tbsp red wine vinegar
    1 tbsp chopped fresh thyme
    1 large cauliflower, trimmed and broken into small florets
    50g pine nuts, toasted
    50g raisins
    chopped flat-leaf parsley, to garnish


    1. Heat the oil in a frying pan, add the onions and cook over a very gentle heat for 12 - 15 minutes, stirring regularly, until really soft and golden.

    2. Stir the tomato paste, sugar, vinegar and thyme into the onions and cook for a minute longer. Add the cauliflower florets with 200ml cold water and seasoning. Cover and simmer for 4 - 5 minutes until the cauliflower is just tender.

    3. Add the pine nuts and raisins. Heat through and scatter with parsley before serving.

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