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Chicken, Leek and Bacon Pie
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You can use ready-made puff pastry for this recipe (you'll need about 375g), but do try making your own if you have time. It is not difficult, you just need to allow plenty of chilling time. The pastry freezes well and can be made in advance and frozen until needed.
This recipe was first published in Thu Apr 01 01:00:00 BST 2004.