Save to your scrapbook
Chickpea and Aubergine Burgers
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
No one will miss the meat in these spicy Middle Eastern-style burgers. They are made in minutes in a food processor and can be prepared the day before and chilled until they are ready to cook.
Typical values per serving:
This recipe was first published in June 2004.