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Cod with Tomato Sauce and Black Olives
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This is a wonderful dish that Italians would eat as a nice, easy supper on Christmas Eve when there are other chores to be getting on with. As with all simple dishes, it's all about the quality of ingredients, so go for the best you can. Serve the fish with some sautéed potatoes.
The Corker recommends: This dish is perfect with a Moldovan pinot grigio.
Typical values per serving:
This recipe was first published in December 2007.