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Hoi-Sin and Honey-Glazed Gammon
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Star anise adds a wonderful flavour to the gammon and gives off a spicy aroma as it simmers. Hoi-sin with honey is a very tasty alternative to a traditional gammon glaze and gives a perfect sticky caramelized coating to the meat. The gammon will keep for up to 3 days in the fridge, in clingfilm.
Typical values per serving:
This recipe was first published in November 2005.