Save to your scrapbook
Hoi-Sin and Honey-Glazed Gammon
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Star anise adds a wonderful flavour to the gammon and gives off a spicy aroma as it simmers. Hoi-sin with honey is a very tasty alternative to a traditional gammon glaze and gives a perfect sticky caramelized coating to the meat. The gammon will keep for up to 3 days in the fridge, in clingfilm.
Typical values per serving:
This recipe was first published in Tue Nov 01 00:00:00 GMT 2005.