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Lemon and Fennel Seed Shortbread
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Fennel and lemon make a lovely combination, and while experimenting with different shortbreads recently, I tried this one. Fennel seeds are quite powerful, so we only put a small amount in the mix, then sprinkle a few on top for decoration. Serve with a lemon granita or some crème fraîche ice cream
Makes: 30 - 35
A light and fragrant coffee such as one of the finest of all Ethiopian mochas, would be best with this aromatic shortbread.
Typical values per serving:
This recipe was first published in March 2008.