Save to your scrapbook
Lemon fish fingers with herby mayo
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 2
275g Cornish pollack fillet (or haddock, or any firm, white fish)
25g seasoned plain flour
1 lightly beaten large egg
50g Cooks’ Ingredients Lemon & Pepper Crust
1 tbsp rapeseed or vegetable oil
4 tbsp half-fat mayonnaise
2 tbsp finely chopped mixed herbs (eg, basil, parsley and mint)
1 lemon
Peas
Typical values per serving:
Energy |
2121.288kJ 507kcals |
---|---|
Fat | 22.5g |
Saturated Fat | 2.7g |
Carbohydrate | 39.1g |
Sugars | 6.1g |
Salt | 2.6g |
This recipe was first published in March 2011.
Average user rating