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    Mackerel, tomato and cannellini bean salad

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    Mackerel, tomato and cannellini bean salad

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4


    ½ x loaf plain ciabatta, torn into chunks
    2 tbsp Waitrose Extra
    Virgin Olive Oil
    2 x 125g cans essential Waitrose Mackerel in Spicy Tomato Sauce
    400g can essential Waitrose Cannellini Beans, drained and rinsed
    200g pack essential Waitrose Crunchy Salad
    ½ x 500g pack essential Waitrose Cherry Tomatoes, halved


    1. Preheat the oven to 200ºC, gas mark 6. Place the torn ciabatta on a baking tray and toss in the oil. Bake for 8–10 minutes or until golden.

    2. Meanwhile, in a small pan, heat the mackerel with the sauce and the beans for 1–2 minutes, breaking up the fish into large chunks.

    3. In a serving bowl, toss together the salad with the tomatoes, croutons and mackerel mixture.

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