zoom Maple-Glazed Chicken

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    Maple-Glazed Chicken

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    Maple-Glazed Chicken

    • Total time: 30 minutes 30 minutes

    Serves: 2

    Ingredients

    2 chicken breasts
    essential Waitrose Butternut Squash
    1tbsp finely chopped fresh rosemary
    4 tbsp Waitrose Canadian Maple Syrup No2 Amber
    2 tbsp groundnut oil
    400g pack Waitrose Ready to Microwave Mashed Maris Piper Potatoes

    Method

    1. Preheat the oven to 200°C, gas mark 6. Cut 2 chicken breasts lengthways in half, then place in a small roasting tin along with about 10 pieces frozen essential Waitrose Butternut Squash (or 350g butternut squash cut into chunks) and 1 tbsp finely chopped fresh rosemary.

    2. Pour over 4 tbsp Waitrose Canadian Maple Syrup No2 Amber and 2 tbsp groundnut oil and turn to coat everything. Cook for 25 minutes, turning once half-way through the cooking time, making sure the chicken is cooked through with no pink meat.

    3. Serve with 400g pack Waitrose Ready to Microwave
    Mashed Maris Piper Potatoes.

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