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Mushroom Penne with Wilted Spinach and Blue Cheese
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This vegetarian supper dish combines multigrain pasta with juicy mushrooms, fresh peas and meltingly delicious blue cheese
Try other types of vegetarian blue cheese such as Cropwell Bishop Stilton or dolcelatte.
Use wild rocket or watercress instead of spinach.
A delightful white burgundy, with its combination of crisp citrus fruit and smoky oak flavours makes it ideal to serve with this dish.
Typical values per serving:
This recipe was first published in July 2007.