zoom Fish en Papillotte with Aïoli

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    Fish en Papillotte with Aïoli

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    Fish en Papillotte with Aïoli

    Ingredients

    2 x 150g fish steaks eg cod loin
    150g cooked new potatoes, diced
    1 carrot, cut into fine sticks
    100g fine green beans
    Juice of ½ lemon
    2 tablespoons Maille Aïoli
    15g butter
    Black pepper

    Method

    1. Heat the butter in a pan and fry the carrot and beans for 3-4 minutes. Divide between 2 sheets baking paper or foil.

    2. Place fish on top, season with a little black pepper. Add potatoes and drizzle with lemon juice.

    3. Fold paper or foil and seal edges. Bake in preheated oven 200°C, 180°C Fan, Gas mark 6 for 12-15 mins until fish is cooked. Serve with the Maille Aïoli.

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    3 stars