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Paella with Scottish Mussels
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This colourful dish is made with sweet, juicy mussels, succulent tiger prawn tails and saffron-flavoured rice.
For more information on preparing mussels, visit waitrose.com/howto.
Try other seafood such as squid rings. Just add for the last 5 minutes of cooking.
Try a full-bodied fruity, white Spanish wine that is ideal for serving with paella.
Typical values per serving:
This recipe was first published in Sun Jul 01 01:00:00 BST 2007.