Save to your scrapbook
Peach Frangipane Tart
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Make an impressive dessert that tastes wonderful but takes minutes to prepare. The fresh peach and marzipan filling combines during baking, creating a mouthwatering mixture of flavours.
Typical values per serving:
This recipe was first published in July 2006.