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    Persian salmon salad

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    Persian salmon salad

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2


    185g pack courgette spaghetti
    185g pack Waitrose Freekeh, Giant Chickpea & Kale Salad
    50g pomegranate seeds
    170g pack poached Scottish salmon fillets



    1. Microwave the courgette spaghetti for 1 minute. Stir the dressing pot into the freekeh salad and toss in the courgette and pomegranate seeds.

    2. Remove the skin from the salmon and break it into large flakes. Gently toss it into the salad. 

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