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Plum duff
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This steamed pud is made with fresh plums. In the old days the fruit would have been dried and the dough (duff) lightened with yeast.
Serves: 6
Typical values per serving:
Energy |
1832.592kJ 438.0kcal |
---|---|
Fat | 20.0g |
Saturated Fat | 11.0g |
Sugars | 28.0g |
Salt | 0.8g |
This recipe was first published in Tue Sep 01 01:00:00 BST 2009.
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