Save to your scrapbook
Rhubarb and Orange Crumble
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The cheerful pink of young rhubarb adds colour to winter dishes. Try this deliciously easy recipe for a crumble made with wholemeal flour and orange, baked until crunchy and the juices begin to bubble around the edges. The acidity of young rhubarb also lends itself to savoury cooking - the recipe for savoury rhubarb makes an interesting change to apple sauce when served with roast pork. Cook it in the oven below the roasting joint.
This recipe was first published in Thu Jan 01 00:00:00 GMT 1998.