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Roast Venison with Shallots and Pink Pepper Gravy
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Waitrose venison is produced from deer reared on Scottish and English farms. This recipe uses a haunch joint with meat that is lean, dark and close textured, similar to lean beef. The whole shallots will add a hint of sweetness.
Typical values per serving:
1.9% fat per serving
This recipe was first published in Sun Dec 01 00:00:00 GMT 2002.