zoom Simple warm potato salad

Share this recipe

  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Simple warm potato salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Simple warm potato salad

    • Rich in vitamin C
    • Vegetarian
    • Low Fat
    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 10

    Ingredients

    3 x 500g packs Waitrose Miniature Potatoes
    2 stalks celery, finely chopped
    5 salad onions, finely chopped
    25g pack chives, finely chopped
    1 punnet essential Waitrose Salad Cress

    For the dressing
    1 tbsp wholegrain mustard
    1 tbsp cider vinegar
    3 tbsp rapeseed oil
    1 tsp caster sugar  

    Method

    1. Place the potatoes in a large pan of water, bring to the boil and simmer for 10 minutes until tender. Drain and leave to cool slightly.

    2. Meanwhile, for the dressing, whisk together the mustard, vinegar, oil and sugar until well blended. Pour over the warm potatoes, tossing to coat.

    3. Scatter over the celery, salad onions and chives and toss gently to combine. Sprinkle with cress to serve.

    Your recipe note

    Edit your recipe note

    Serve as a buffet of Boxing Day salads alongside Herbed Tabbouleh With Tahini Yogurt Dressing and Garlic & Chive Flatbreads.

    Comments

    Average user rating

    2 stars

    Glossary